Restaurants: Brazilian Schaumburg

Fogo de Chão Brazilian Steakhouse

Restaurants: Brazilian Schaumburg
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Address: 1950 East Golf Road Map
Place: Schaumburg, IL 60173
Route

Landline: (847) 807-6888
Facebook: 562819480255452
Website: fogodechao.com
Menu: fogodechao.com

Description

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us near Woodfield Mall, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Keywords Churrasco, Brazilian Steakhouse, Gaucho Chefs, Fire-Roasted Cuts, Market Table, Bar, Cocktails, South American Wines, Group Dining, Private Rooms, Catering.

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Opening hours

Monday 11:00 AM - 10:00 PM
Tuesday 11:00 AM - 10:00 PM
Wednesday 11:00 AM - 10:00 PM
Thursday 11:00 AM - 9:00 PM
Friday 11:00 AM - 10:30 PM
Saturday 11:00 AM - 10:30 PM
Sunday 11:00 AM - 9:00 PM

Available in the Bar & Patio.
Queijo Assado

Blistered cheese, malagueta honey.

Price: 6.00

Categories: 590
Saucy Legs

Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.

Price: 6.00

Categories: 780
Brazilian Empanadas

Flaky pastry, seasoned Picanha, onions, chimichurri aioli.

Price: 6.00

Categories: 600
Crispy Yuca Fries

Grated parmesan, malagueta aioli.

Price: 6.00

Categories: 620
Spiced Chicken Sliders

Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

Price: 6.00

Categories: 315

$10 Picanha Burger*

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Price: 10.00

Categories: 1480

Burrata & Roasted Tomatoes

Served warm with crisp toasts.

Price: 12.00

Categories: 880
Lamb Lollipops*

Lamb Chops, Mintchurri sauce.

Price: 16.00

Categories: 780
Filet Mignon Board*

6oz. sliced, chimichurri sauce.

Price: 17.50

Categories: 530
All Jumbo Lump Crab Cake

Served with malagueta aioli.

Price: 18.00

Categories: 460
Lobster & Shrimp Tacos

Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.

Price: 13.50

Categories: 500
Warm Hearts of Palm and Spinach Dip

Steamed spinach, hearts of palm, crispy toasts.

Price: 9.50

Categories: 490
Braised Beef Rib Sliders*

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

Price: 14.50

Categories: 920
The Bone*

Large Beef Rib, chimichurri sauce.

Price: 15.00

Categories: 720

Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*

36oz. Long-Bone Ribeye, dry-aged 42 days.

Price: 120.00

Categories: 1620
Wagyu NY Strip*

20oz. premium graded.

Price: 155.00

Categories: 1345
Whole Branzino*

Whole fresh fish, blistered and carved tableside.

Price: 65.00

Categories: 865
Wagyu Ancho (Ribeye)*

24oz. premium graded Ribeye.

Price: 165.00

Categories: 1872
Wagyu Porterhouse*

30oz. premium graded, aged for 21 days.

Price: 170.00

Categories: 1345